-
Temporal and spatial variations of carbon isotope signature reveal substantia...
Carbon isotope composition (δ13C) of a plant organ is an inherent signature reflecting its physiological property, and thus is used as an integrative index in crop breeding. It... -
Composition and content of phenolic acids and avenanthramides in commercial o...
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats,... -
Genetic variation in wheat grain quality is associated with differences in th...
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during...
