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Improving starch and fibre in wheat grain for human health
Reducing the prevalence of diet-related diseases, including obesity and type 2 diabetes, is a major challenge for health professionals, food manufacturers and governments in... -
Maize yields over Europe may increase in spite of climate change, with an app...
Projections based on invariant genotypes and agronomic practices indicate that climate change will largely decrease crop yields. The comparatively few studies considering...
