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Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or...
Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence from randomized controlled trials have established that the consumption of wholegrain oats... -
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bif...
AbstractWholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the...
