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Modelling daily to seasonal carbon fluxes and annual net ecosystem carbon bal...
Croplands are important not only for food and fibre, but also for their global climate change mitigation and carbon (C) sequestration potentials. Measurements and modelling of... -
Wheat receptor-kinase-like protein Stb6 controls gene-for-gene resistance to ...
This dataset has no description
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Adaptation response surfaces for managing wheat under perturbed climate and C...
This dataset has no description
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Improved Interpretation of Mercury Intrusion and Soil Water Retention Percola...
This work addresses two continuing fallacies in the interpretation of percolation characteristics of porous solids. The first is that the first derivative (slope) of the... -
Short periods of high temperature during meiosis prevent normal meiotic progr...
This study assesses the effects of heat on meiotic progression and grain number in hexaploid wheat (Triticum aestivum L. var. Chinese Spring), defines a heat-sensitive stage and... -
Intrinsic wheat lipid composition effects the interfacial and foaming propert...
Doughs were prepared from a single variety breadmaking flour (cv. Hereward), from three successive harvests (years; 2011, 2012 and 2013). A preparation of the aqueous phase from... -
The role of ZIP transporters and group F bZIP transcription factors in the Zn...
FULL TEXT Abstract: Understanding the molecular basis of zinc (Zn) uptake and transport in staple cereal crops is critical for improving both Zn content and... -
Targeting carbon for crop yield and drought resilience
Current methods of crop improvement are not keeping pace with projected increases in population growth. Breeding, focused around key traits of stem height and disease... -
Differences in gluten protein composition between old and modern durum wheat ...
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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP...
Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue... -
Applying the latest advances in genomics and phenomics for trait discovery in...
Improving traits in wheat has historically been challenging due to its large and polyploid genome, limited genetic diversity and in‐field phenotyping constraints. However,... -
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan a...
This dataset has no description
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The electronic Rothamsted Archive (e-RA), an online resource for data from th...
The electronic Rothamsted Archive (e-RA), an online resource for data from the Rothamsted long-term experiments -
Exploring the resilience of wheat crops grown in short rotations through mini...
Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will likely remain a common practice. However, in temperate wheat growing regions... -
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls fro...
Arabinoxylan (AX) is the major component of the cell walls of wheat grain (70% in starchy endosperm), is an important determinant of end‐use qualities affecting food processing,... -
Implications of crop model ensemble size and composition for estimates of ada...
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Silencing an essential gene involved in infestation and digestion in grain ap...
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Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
Climate change impact and adaptation for wheat protein
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and... -
Exploiting genetic variation in nitrogen use efficiency for cereal crop impro...
This dataset has no description