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Changes in the concentrations and transcripts for gibberellins and other horm...
Abstract Background Bread wheat (Triticum aestivum) is a major source of nutrition globally, but yields can be seriously compromised by water limitation. Redistribution of... -
Effectiveness of using representative subsets of global climate models in fut...
AbstractRepresentative subsets of global climate models (GCMs) are often used in climate change impact studies to account for uncertainty in ensemble climate projections.... -
Methodology to assess the changing risk of yield failure due to heat and drou...
While the understanding of average impacts of climate change on crop yields is improving, few assessments have quantified expected impacts on yield distributions and the risk of... -
Identifying aphid resistance in the ancestral wheat Triticum monococcum under...
AbstractWheat is an economically, socially, and nutritionally important crop, however, aphid infestation can often reduce wheat yield through feeding and virus transmission.... -
Reduced free asparagine in wheat grain resulting from a natural deletion of T...
Abstract Background Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in... -
Genome-wide identification of sucrose nonfermenting-1-related protein kinase ...
Abstract Background Sucrose nonfermenting-1 (SNF1)-related protein kinases (SnRKs) play important roles in regulating metabolism and stress responses in plants, providing a... -
Vulnerability of European wheat to extreme heat and drought around flowering ...
Identifying the future threats to crop yields from climate change is vital to underpin the continuous production increases needed for global food security. In the present study,... -
Assessing the evolution of wheat grain traits during the last 166 years using...
The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples... -
Contrasting gene expression patterns in grain of high and low asparagine whea...
Background Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free... -
The role of vegetative cell fusions in the development and asexual reproducti...
The ability of fungal cells to undergo cell-to-cell communication and anastomosis, the process of vegetative hyphal fusion, allows them to maximize their overall fitness.... -
Leaf to panicle ratio (LPR): a new physiological trait indicative of source a...
Identification and characterization of new traits with sound physiological foundation is essential for crop breeding and production management. Deep learning has been widely... -
Stress, nutrients and genotype: understanding and managing asparagine accumul...
Plant stress and poor crop management strategies compromise the foundations of food security: crop yield, nutritional quality and food safety. Accumulation of high... -
Transitions in wheat endosperm metabolism upon transcriptional induction of o...
Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage... -
Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley ...
Reducing the dependence of crop production on chemical fertilizer with its associated costs, carbon footprint and other environmental problems is a challenge for agriculture.... -
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their... -
Seasonal and diurnal patterns of non-structural carbohydrates in source and s...
Background Carbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In... -
Knowledge Discovery in Biological Databases for Revealing Candidate Genes Lin...
AbstractGenetics and “omics” studies designed to uncover genotype to phenotype relationships often identify large numbers of potential candidate genes, among which the causal... -
Rice auxin influx carrier OsAUX1 facilitates root hair elongation in response...
Root traits such as root angle and hair length influence resource acquisition particularly for immobile nutrients like phosphorus (P). Here, we attempted to modify root angle in... -
Allelic variants of OsSUB1A cause differential expression of transcription fa...
Background Flooding during seasonal monsoons affects millions of hectares of rice-cultivated areas across Asia. Submerged rice plants die within a week due to lack of oxygen,... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae
