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New modelling technique for improving crop model performance - Application to...
Crop models simulate growth and development and they are often used for climate change applications. However, they have a variable skill in the simulation of crop responses to... -
Development and characterisation of protein films derived from dried distille...
Polymer films were developed utilising proteins extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples (wet solids), both by-products of... -
Crop model improvement reduces the uncertainty of the response to temperature...
To improve climate change impact estimates and to quantify their uncertainty, multi-model ensembles (MMEs) have been suggested. Model improvements can improve the accuracy of... -
Are GM Crops for Yield and Resilience Possible?
Crop yield improvements need to accelerate to avoid future food insecurity. Outside Europe, genetically modified (GM) crops for herbicide- and insect-resistance have been... -
Reference gene selection for quantitative RT-PCR normalisation in barley unde...
This dataset has no description
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Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),... -
Sharing mutants and experimental information prepublication using FgMutantDb ...
There is no comprehensive storage for generated mutants of Fusarium graminearum or data associated with these mutants. Instead, researchers relied on several independent and... -
Modelling daily to seasonal carbon fluxes and annual net ecosystem carbon bal...
Croplands are important not only for food and fibre, but also for their global climate change mitigation and carbon (C) sequestration potentials. Measurements and modelling of... -
Adaptation response surfaces for managing wheat under perturbed climate and C...
This dataset has no description
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Intrinsic wheat lipid composition effects the interfacial and foaming propert...
Doughs were prepared from a single variety breadmaking flour (cv. Hereward), from three successive harvests (years; 2011, 2012 and 2013). A preparation of the aqueous phase from... -
Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
Foliar N application at anthesis alters grain protein composition and enhance...
Wheat is the second biggest staple crop worldwide and is mainly consumed in the form of baked goods, requiring a specific flour quality. Grain protein concentration (GPC) is an... -
In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fra...
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration...
