-
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making ...
Wheat is a major staple food crop worldwide because of the unique properties of wheat flour. High molecular weight glutenin subunits (HMW-GSs), which are among the most critical... -
Genomics accelerated isolation of a new stem rust avirulence gene–wheat resis...
Stem rust caused by the fungus Puccinia graminis f. sp. tritici (Pgt) is a devastating disease of the global staple crop wheat. Although this disease was largely controlled in... -
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) ...
Abstract Background: High post-anthesis (p.a) temperatures reduce mature grain weight in wheat. However, the causes of this reduction are not entirely known. Control of grain... -
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat d...
Distillers’ dried grains with solubles (DDGS) is a low-value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol... -
A novel gibberellin promotes seedling establishment
A previously unknown biologically active gibberellin present in seeds of Arabidopsis thaliana is formed by hydration of the gibberellin precursor GA12 through the action of... -
The uncertainty of crop yield projections is reduced by improved temperature ...
Increasing the accuracy of crop productivity estimates is a key element in planning adaptation strategies to ensure global food security under climate change. Process-based crop... -
Wheat receptor-kinase-like protein Stb6 controls gene-for-gene resistance to ...
This dataset has no description
