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Changes in the concentrations and transcripts for gibberellins and other horm...
Abstract Background Bread wheat (Triticum aestivum) is a major source of nutrition globally, but yields can be seriously compromised by water limitation. Redistribution of... -
Effectiveness of using representative subsets of global climate models in fut...
AbstractRepresentative subsets of global climate models (GCMs) are often used in climate change impact studies to account for uncertainty in ensemble climate projections.... -
Pan-European multi-crop model ensemble simulations of wheat and grain maize u...
The simulated data set described in this paper was created by an ensemble of nine different crop models: HERMES (HE), Simplace<Lintul5,Slim3, FAO-56 ET0> (L5),... -
Identifying aphid resistance in the ancestral wheat Triticum monococcum under...
AbstractWheat is an economically, socially, and nutritionally important crop, however, aphid infestation can often reduce wheat yield through feeding and virus transmission.... -
Reduced free asparagine in wheat grain resulting from a natural deletion of T...
Abstract Background Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in... -
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their... -
Rice auxin influx carrier OsAUX1 facilitates root hair elongation in response...
Root traits such as root angle and hair length influence resource acquisition particularly for immobile nutrients like phosphorus (P). Here, we attempted to modify root angle in... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
The stage of seed development influences iron bioavailability in pea (Pisum s...
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in... -
Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads...
One of the challenges to enable targeted modification of lignocellulosic biomass from grasses for improved biofuel and biochemical production lies within our limited... -
The electronic Rothamsted Archive (e-RA), an online resource for data from th...
The electronic Rothamsted Archive (e-RA), an online resource for data from the Rothamsted long-term experiments -
Exploring the resilience of wheat crops grown in short rotations through mini...
Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will likely remain a common practice. However, in temperate wheat growing regions...
