Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Organizacija

Rothamsted Research

Rothamsted Research datasets pročitaj više

Licencа

https://creativecommons.org/licenses/by/4.0/

Tijek aktivnosti

Rob Davey je kreirao skup podataka Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis Prije više od 3 godine