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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

Edwards group at the University of Bristol datasets pročitaj više

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey je ažurirao skup podataka Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor Prije više od 2 godine

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  • Gravatar Rob Davey je kreirao skup podataka Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor Prije više od 4 godine

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