Skip to content
  • Prijavi se
DFW CKAN
  • Skupovi podаtаkа
  • Organizacije
  • Grupe
  • O servisu
  1. Početаk
  2. Organizacije
  3. Rothamsted Research
  4. Increased bioavailability ...

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

Sljedbenici
0

Organizacija

rres

Rothamsted Research

Rothamsted Research datasets pročitaj više

Društvo

  • Twitter
  • Facebook
  • Skup podаtаkа
  • Grupe
  • Tijek aktivnosti

Tijek aktivnosti

  • Gravatar Rob Davey je ažurirao skup podataka Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial Prije više od 4 godine

  • Gravatar Rob Davey je dodao dodatak "Publisher URL" skupu podataka Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial Prije više od 4 godine

  • Gravatar Rob Davey je kreirao skup podataka Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial Prije više od 4 godine

  • O DFW CKAN
  • CKAN API
  • CKAN Association
  • Open Data

Pokreće CKAN