Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

Sljedbenici: 0

Organizacija

Quadram Institute Bioscience

QIB datasets pročitaj više

Licencа

http://creativecommons.org/licenses/by-nc/3.0/

Tijek aktivnosti

Rob Davey je kreirao skup podataka Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study Prije više od 4 godine