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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

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Rothamsted Research

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  • Gravatar Rob Davey frissítette a(z) Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? adatkészletet over 2 years ago

  • Gravatar Rob Davey frissítette a(z) Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? adatkészletet over 4 years ago

  • Gravatar Rob Davey created the dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 4 years ago

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