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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

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Rothamsted Research

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  • Gravatar Rob Davey updated the dataset Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 5 year ago

  • Gravatar Rob Davey added the tag green to the dataset Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 5 year ago

  • Gravatar Rob Davey updated the dataset Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 5 year ago

  • Gravatar Rob Davey created the dataset Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 5 year ago

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