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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

Edwards group at the University of Bristol datasets read more

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey updated the dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 2 year ago

  • Gravatar Rob Davey changed the extra "PDF URL" of the dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 year ago

  • Gravatar Rob Davey created the dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 year ago

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