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Supplementary Information

URL: https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1111%2Fpbi.13573&file=pbi13573-sup-0001-DataS1.xlsx

From the dataset abstract

Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...

Source: Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

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