Do ancient types of wheat have health benefits compared with modern bread wheat?
Gögn og tilföng
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Open Access PDFPDF
Journal of Cereal Science
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Publisher TDM LinkAPI
Journal of Cereal Science
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Publisher TDM LinkAPI
Journal of Cereal Science
Viðbótarupplýsingar
| Svæði | Gildi |
|---|---|
| Heimild | |
| Útgáfa | |
| Authors |
|
| Umsjónarmaður | |
| Netfang umsjónarmanns | |
| Article Host Type | publisher |
| Article Is Open Access | true |
| Article License Type | cc-by |
| Article Version Type | publishedVersion |
| Citation Report | https://scite.ai/reports/10.1016/j.jcs.2017.11.010 |
| DFW Organisation | RRes |
| DFW Work Package | 1 |
| DOI | 10.1016/j.jcs.2017.11.010 |
| Date Last Updated | 2019-07-31T16:06:39.940597 |
| Evidence | open (via crossref license) |
| Journal Is Open Access | false |
| Open Access Status | hybrid |
| PDF URL | |
| Publisher URL | https://doi.org/10.1016/j.jcs.2017.11.010 |