Uppfærslustraumur

• Rob Davey uppfærði gagnapakkann Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) meira en 3 ár síðan

• Rob Davey stofnaði gagnapakkann Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) meira en 3 ár síðan