Uppfærslustraumur

• Rob Davey uppfærði gagnapakkann Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota meira en 5 ár síðan

• Rob Davey bætti efnisorðinu green við gagnapakkann Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota meira en 5 ár síðan

• Rob Davey uppfærði gagnapakkann Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota meira en 5 ár síðan

• Rob Davey stofnaði gagnapakkann Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota meira en 5 ár síðan