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• Rob Davey uppfærði gagnapakkann Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor meira en 2 ár síðan

• Rob Davey hefur breytt viðbótinni "PDF URL" við gagnapakkann Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor meira en 4 ár síðan

• Rob Davey stofnaði gagnapakkann Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor meira en 4 ár síðan