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Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

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  • Gravatar Rob Davey uppfærði gagnapakkann Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial meira en 4 ár síðan

  • Gravatar Rob Davey hefur sett inn viðbótina "Publisher URL" við gagnapakkann Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial meira en 4 ár síðan

  • Gravatar Rob Davey stofnaði gagnapakkann Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial meira en 4 ár síðan

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