Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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Stofnun

University of Bristol

Edwards group at the University of Bristol datasets lesa meira

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https://creativecommons.org/licenses/by/4.0

Uppfærslustraumur

Rob Davey uppfærði gagnapakkann Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour meira en 3 ár síðan
Rob Davey uppfærði gagnapakkann Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour meira en 5 ár síðan
Rob Davey stofnaði gagnapakkann Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour meira en 5 ár síðan