Uppfærslustraumur

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• Rob Davey stofnaði gagnapakkann Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Shaping an Optimal Soil by Root–Soil Interaction meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Investigating the potential of novel non-woven fabrics for efficient pollination control in plant breeding meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann What Is Gluten—Why Is It Special? meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Adverse Reactions to Wheat or Wheat Components meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Advances in sorghum and millet research special issue meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann UK researchers receive prestigious award for work on wheat genomics meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Development and characterization of wheat lines with increased levels of arabinoxylan meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Do ancient types of wheat have health benefits compared with modern bread wheat? meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann A novel gibberellin promotes seedling establishment meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Ensembl Genomes 2018: an integrated omics infrastructure for non-vertebrate species meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Saccharomyces genome database informs human biology meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples meira en 6 ár síðan

• Rob Davey stofnaði gagnapakkann Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples meira en 6 ár síðan

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