Uppfærslustraumur

• Rob Davey stofnaði gagnapakkann Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat meira en 3 ár síðan

• Rob Davey uppfærði prófílinn sinn meira en 3 ár síðan

• Rob Davey stofnaði gagnapakkann Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study meira en 5 ár síðan

• Rob Davey stofnaði stofnunina Quadram Institute Bioscience meira en 6 ár síðan

• Rob Davey skráði sig meira en 6 ár síðan