Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Organizzazione

Rothamsted Research

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Licenza

https://creativecommons.org/licenses/by/4.0/

Flusso di attività

Rob Davey ha creato il dataset Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis più di 3 anni fa