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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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  • Gravatar Rob Davey ha eliminato la risorsa test dal dataset Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes più di 2 anni fa

  • Gravatar Rob Davey ha aggiunto la risorsa test al dataset Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes più di 2 anni fa

  • Gravatar Rob Davey ha aggiornato il dataset Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes più di 2 anni fa

  • Gravatar Rob Davey ha creato il dataset Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes più di 2 anni fa

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