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Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)

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Rothamsted Research

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  • Gravatar Rob Davey가 데이터셋 Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)을 업데이트함 2 년전

  • Gravatar Rob Davey가 데이터셋Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)을 생성함 2 년전

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