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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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Rothamsted Research

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  • Gravatar Rob Davey가 데이터셋 Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes에서 리소스 test을 삭제함 2 년전

  • Gravatar Rob Davey가 데이터셋 Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes에 리소스 test를 추가함 2 년전

  • Gravatar Rob Davey가 데이터셋 Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes을 업데이트함 2 년전

  • Gravatar Rob Davey가 데이터셋Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes을 생성함 2 년전

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