활동 흐름

• Rob Davey가 데이터셋 Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota을 업데이트함 6 년전

• Rob Davey가 데이터셋 Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota에 태그 green를 추가함 6 년전

• Rob Davey가 데이터셋 Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota을 업데이트함 6 년전

• Rob Davey가 데이터셋Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota을 생성함 6 년전