활동 흐름

• Rob Davey가 데이터셋 Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality을 업데이트함 2 년전

• Rob Davey가 데이터셋Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality을 생성함 2 년전