Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
데이터와 리소스
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Publisher TDM XMLXML
Clinical Nutrition
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Publisher TDM LinkAPI
Clinical Nutrition
추가 정보
필드 | 값 |
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소스 | |
버전 | |
Authors |
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관리자 | |
관리자 이메일 | |
Article Is Open Access | false |
Citation Report | https://scite.ai/reports/10.1016/j.clnu.2020.07.026 |
DFW Organisation | RRes |
DFW Work Package | 2 |
DOI | 10.1016/j.clnu.2020.07.026 |
Funder Code(s) | |
Journal Is Open Access | false |
Open Access Status | closed |
Publisher URL | https://www.clinicalnutritionjournal.com/article/S0261-5614(20)30391-5/fulltext |