Veiklų srautas

• Rob Davey sukūrė rinkmeną Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat over 3 years ago

• Rob Davey atnaujino savo profilį over 3 years ago

• Rob Davey sukūrė rinkmeną Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study over 5 years ago

• Rob Davey sukūrė organizaciją Quadram Institute Bioscience over 6 years ago

• Rob Davey prisiregistravo over 6 years ago