Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Organizācija

Rothamsted Research

Rothamsted Research datasets lasīt vairāk

Licence

https://creativecommons.org/licenses/by/4.0/

Darbību plūsma

Rob Davey izveidoja datu kopu Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis pims 3 gada