The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

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Organizācija

Rothamsted Research

Rothamsted Research datasets lasīt vairāk

Licence

https://creativecommons.org/licenses/by/4.0/

Darbību plūsma

Rob Davey atjaunoja datu kopu The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety pims 3 gada
Rob Davey izveidoja datu kopu The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety pims 5 gada