High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

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Organizācija

Rothamsted Research

Rothamsted Research datasets lasīt vairāk

Licence

https://creativecommons.org/licenses/by/4.0/

Darbību plūsma

Rob Davey atjaunoja datu kopu High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling pims 2 gada
Rob Davey izveidoja datu kopu High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling pims 4 gada