Darbību plūsma

• Rob Davey izveidoja datu kopu Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat pims 2 gada

• Rob Davey atjaunoja savu profilu pims 2 gada

• Rob Davey izveidoja datu kopu Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study pims 4 gada

• Rob Davey izveidoja organizāciju Quadram Institute Bioscience pims 5 gada

• Rob Davey pieteicās pims 5 gada