Податочни сетови
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Comparative compositions of metabolites and dietary fibre components in dough...
Wholemeal flours from blends of bread wheat, emmer and spelt were processed into bread using yeast-based and sourdough fermentation. The bread wheat flour contained... -
Diffuse water pollution during recent extreme wet-weather in the UK: Environm...
Periods of extreme wet-weather elevate agricultural diffuse water pollutant loads and climate projections for the UK suggest wetter winters. Within this context, we monitored... -
Phosphorylation of the alpha-subunit of plant eukaryotic initiation factor 2 ...
Phosphorylation of the α-subunit of eukaryotic initiation factor 2 (eIF2α) and subsequent inhibition of protein synthesis is a major survival response to different stresses in... -
Meiotic Recombination and DNA Repair: New Approaches to Solve Old Questions i...
Accurate segregation of chromosomes at the first meiotic division relies upon the establishment of physical connections between homologous chromosomes, which with a few... -
Exploiting genomics to improve the benefits of wheat: Prospects and limitations
Conventional breeding has been immensely successful in increasing crop production to meet the demands of the growing global population, particularly for wheat where production... -
Improving rice photosynthesis and yield through trehalose 6-phosphate signaling
The biosynthetic route for the synthesis of trehalose in plants is through a low-flux pathway that leads to the accumulation of micromolar amounts of trehalose 6-phosphate (T6P)... -
Is bread bad for health?
During recent years there have been several parallel trends in popular books and social media suggesting that the consumption of bread made from ‘modern bread wheat’ is bad for... -
Localisation of iron and zinc in grain of biofortified wheat
The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, locations and chemical forms. A genetically biofortified wheat line showed... -
Recoverable resources from pot ale and spent wash from Scotch Whisky production
Scotch Whisky is an important global commodity which generates extensive co-product known as pot ale or spent wash (> 10 L co-product per L whisky). Whilst this is often used... -
CerealsDB: A Whistle-Stop Tour of an Open Access SNP Resource
The CerealsDB website, created by members of the Functional Genomics Group at the University of Bristol, provides access to a database containing SNP and genotyping data for... -
The effect of organic carbon content on soil compression characteristics
We investigated the effect of soil organic carbon (SOC) on the consolidation behaviour of soil from two long term field experiments at Rothamsted; the Broadbalk Wheat Experiment... -
Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer for...
The high- and low-molecular-weight glutenin subunits are major contributors to dough strength and elasticity, through their influence on glutenin polymer structure. The study of... -
Wheat glutenin polymers 1. structure, assembly and properties
The importance of wheat glutenin polymers in determining the processing quality of wheat is generally accepted. Similarly, genetic and molecular studies have provided detailed... -
Addressing challenges for barley production and utilisation in the 21st Century
Although barley falls far behind the “big three” cereals (maize, rice and wheat) in total global production it is one of the most widely grown cereals in the world, being grown... -
Do gluten peptides stimulate weight gain in humans?
Observations from animal and in vitro laboratory research, and anecdotal evidence, have led to the suggestion that gluten consumption stimulates weight gain by the presence of... -
Arabidopsis HEAT SHOCK FACTOR BINDING PROTEIN is required to limit meiotic cr...
The number of meiotic crossovers is tightly controlled and most depend on pro-crossover ZMM proteins, such as the E3 ligase HEI10. Despite the importance of HEI10 dosage for... -
Global wheat production could benefit from closing the genetic yield gap
Global food security requires food production to be increased in the coming decades. The closure of any existing genetic yield gap (Yig) by genetic improvement could increase... -
Wheat grain proteins: past, present, and future
Background and Objectives: Research on wheat grain proteins is reviewed, including achievements over the past century and priorities for future research. The focus is on three... -
Progress towards the production of potatoes and cereals with low acrylamide-f...
The presence of acrylamide in foods derived from grains, tubers, storage roots, beans and other crop products has become a difficult problem for the food industry. Here we... -
The location of iron and zinc in grain of conventional and biofortified lines...
Sorghum is an important source of dietary iron (Fe) and zinc (Zn) in parts of Africa and India, but there is a need to increase their concentrations to meet dietary... -
Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants
Genome editing techniques, such as the CRISPR/Cas9 system, offer a game-changing opportunity for crop improvement by enabling precise modifications to be made at targeted... -
Effect of high molecular weight glutenin subunit Dy10 on wheat dough properti...
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing quality of wheat. Although it is part of the... -
Enhanced Plant Rooting and Crop System Management for Improved N Use Efficiency
Despite the significant inroads into increasing agricultural productivity in recent decades, nitrogen remains a key limiting factor for crop growth and yield. Though highly... -
A novel light interception trait of a hybrid rice ideotype indicative of leaf...
One of the major challenges facing rice breeding is to produce ideotype or ideal plant architecture (IPA) to improve canopy radiation use efficiency and hence grain yield. The... -
The rise of necrotrophic effectors
Many biotrophic pathogens, which require living plant tissues for colonization, interact with their hosts in a gene-for-gene (GFG) manner whereby plant disease resistance (R)... -
Differentiated function and localisation of SPO11-1 and PRD3 on the chromosom...
During meiosis, DNA double-strand breaks (DSBs) occur throughout the genome, a subset of which are repaired to form reciprocal crossovers between chromosomes. Crossovers are... -
Loss of chromatin remodeler DDM1 causes segregation distortion in Arabidopsis...
Segregation distortion (SD) is common in most genetic mapping experiments and a valuable resource to determine how gene loci induce deviation. Meiotic DNA crossing over and SD... -
Integration of embryo–endosperm interaction into a holistic and dynamic pictu...
Interaction between the embryo and endosperm affects seed development, an essential process in yield formation in crops such as rice. Signals that mediate communication between... -
Advances in Barley Breeding for Improving Nitrogen Use Efficiency
Crop breeding for high nitrogen use efficiency (NUE) or tolerance to low nitrogen fertilization is thought to be an ideal solution to reduce the cost, carbon footprint, and... -
Simulation of winter wheat response to variable sowing dates and densities in...
Abstract Crop multi-model ensembles (MME) have proven to be effective in increasing the accuracy of simulations in modelling experiments. However, the ability of MME to capture... -
Loss of starch synthase IIIa changes starch molecular structure and granule m...
AbstractStarch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and... -
Localized nutrient supply can facilitate root proliferation and increase nitr...
Soil compaction constrains root growth and crop yield. Previous studies have shown that localized nutrient supply can significantly improve maize plant growth in field... -
FANCM promotes class I interfering crossovers and suppresses class II non-int...
AbstractFANCM suppresses crossovers in plants by unwinding recombination intermediates. In wheat, crossovers are skewed toward the chromosome ends, thus limiting generation of... -
Changes in the concentrations and transcripts for gibberellins and other horm...
Abstract Background Bread wheat (Triticum aestivum) is a major source of nutrition globally, but yields can be seriously compromised by water limitation. Redistribution of... -
A robust KASP marker for selection of four pairs of linked leaf rust and stri...
Stripe rust and leaf rust are among the most devastating diseases of wheat, limiting its production globally. Wheat wild relatives harbour genetic diversity for new genes and... -
Do ancient wheats contain less gluten than modern bread wheat, in favour of b...
Овој податочен сет нема опис
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Variation in the Content and Composition of Tocols in a Wheat Population
Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there... -
Genetic Diversity in Nitrogen Fertiliser Responses and N Gas Emission in Mode...
Crops assimilate nitrogen (N) as ammonium via the glutamine synthetase/glutamate synthase (GS/GOGAT) pathway which is of central importance for N uptake and potentially... -
Evaluation of the susceptibility of modern, wild, ancestral, and mutational w...
Globally, bread wheat production is threatened by fungal diseases, including the devastating disease Septoria tritici blotch (STB). Given the global importance of STB, and the... -
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oi...
Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in... -
The Use and Limitations of Exome Capture to Detect Novel Variation in the Hex...
The bread wheat (Triticum aestivum) pangenome is a patchwork of variable regions, including translocations and introgressions from progenitors and wild relatives. Although a... -
Identification of a novel stripe rust resistance gene from the European winte...
All stage resistance to stripe rust races prevalent in India was investigated in the European winter wheat cultivar ‘Acienda’. In order to dissect the genetic basis of the... -
Below-ground physiological processes enhancing phosphorus acquisition in plants
Phosphorus (P) is an essential element for crop growth and development. In acid soils, inorganic P (Pi) is immobilised with Fe3+ and Al3+, whereas in calcareous soils, it is... -
Generation of Doubled Haploid Wheat-Triticum urartu Introgression Lines and T...
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet... -
The Effects of Brief Heat During Early Booting on Reproductive, Developmental...
Rising temperatures due to climate change threaten agricultural crop productivity. As a cool-season crop, wheat is heat-sensitive, but often exposed to high temperatures during... -
Population genomic analysis of Aegilops tauschii identifies targets for bread...
AbstractAegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and... -
Genetic control of iron bioavailability is independent from iron concentratio...
Abstract Background Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals... -
Plant adaptation to nutrient stress
Mineral nutrients absorbed in the inorganic form are indispensable for plant growth and development. The various processes underlying yield formation in crops such as biomass... -
Adverse Reactions to Wheat or Wheat Components
Wheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of... -
Understanding the Relationships between Free Asparagine in Grain and Other Tr...
Since the discovery of acrylamide in food, and the identification of free asparagine as the key determinant of acrylamide concentration in wheat products, our understanding of...