Variation in the Content and Composition of Tocols in a Wheat Population
Өгөгдөл ба материал
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Open Access PDFPDF
Foods
Нэмэлт мэдээлэл
Талбар | Утга |
---|---|
Эх сурвалж | |
Хувилбар | |
Authors |
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Арчлагч | |
Хариуцагчийн имэйл | |
Article Host Type | publisher |
Article Is Open Access | true |
Article License Type | cc-by |
Article Version Type | publishedVersion |
Citation Report | https://scite.ai/reports/10.3390/foods11091343 |
DFW Organisation | RRes |
DFW Work Package | 2 |
DOI | 10.3390/foods11091343 |
Date Last Updated | 2022-09-16T14:56:50.010981 |
Evidence | oa journal (via doaj) |
Funder Code(s) | |
Journal Is Open Access | true |
Open Access Status | gold |
PDF URL | https://www.mdpi.com/2304-8158/11/9/1343/pdf?version=1652236614 |
Publisher URL | https://doi.org/10.3390/foods11091343 |