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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

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rres

Rothamsted Research

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey updated the dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 2 years ago

  • Gravatar Rob Davey updated the dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 4 years ago

  • Gravatar Rob Davey created the dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 4 years ago

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