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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

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  • Gravatar Rob Davey heeft de dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor bijgewerkt meer dan 2 jaren geleden

  • Gravatar Rob Davey heeft de extra "PDF URL" van dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor gewijzigd meer dan 4 jaren geleden

  • Gravatar Rob Davey heeft de dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor gemaakt meer dan 4 jaren geleden

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