Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies
Data og ressurser
Dette datasettet har ingen data
Tilleggsinformasjon
Felt | Verdi |
---|---|
Kilde | |
Versjon | |
Authors |
|
Vedlikeholdes av | |
Vedlikeholders e-post | |
Article Is Open Access | false |
Citation Report | https://scite.ai/reports/10.1007/978-3-030-34163-3_20 |
DFW Organisation | RRes |
DFW Work Package | 2 |
DOI | 10.1007/978-3-030-34163-3_20 |
Funder Code(s) | |
Journal Is Open Access | false |
Open Access Status | closed |
Publisher URL | https://link.springer.com/chapter/10.1007%2F978-3-030-34163-3_20 |