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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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  • Gravatar Rob Davey slettet ressursen test fra datasettet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes mer enn 2 år siden

  • Gravatar Rob Davey la ressursen test til datasettet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes mer enn 2 år siden

  • Gravatar Rob Davey oppdaterte datasettet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes mer enn 2 år siden

  • Gravatar Rob Davey opprettet datasettet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes mer enn 2 år siden

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