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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

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  • Gravatar Rob Davey oppdaterte datasettet Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor mer enn 2 år siden

  • Gravatar Rob Davey endret extra "PDF URL" til datasettet Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor mer enn 4 år siden

  • Gravatar Rob Davey opprettet datasettet Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor mer enn 4 år siden

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