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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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  • Gravatar Rob Davey excluiu o recurso test do conjunto de dados Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes há mais de 2 anos

  • Gravatar Rob Davey adicionou o recurso test ao conjunto de dados Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes há mais de 2 anos

  • Gravatar Rob Davey atualizou o conjunto de dados Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes há mais de 2 anos

  • Gravatar Rob Davey criou o conjunto de dados Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes há mais de 2 anos

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