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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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University of Bristol

Edwards group at the University of Bristol datasets Leia mais

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  • Gravatar Rob Davey atualizou o conjunto de dados Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor há mais de 2 anos

  • Gravatar Rob Davey atualizou o campo "PDF URL" do conjunto de dados Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor há mais de 4 anos

  • Gravatar Rob Davey criou o conjunto de dados Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor há mais de 4 anos

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