Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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Organização

University of Bristol

Edwards group at the University of Bristol datasets Leia mais

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https://creativecommons.org/licenses/by/4.0

Fluxo de Atividades

Rob Davey atualizou o conjunto de dados Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour há mais de 3 anos
Rob Davey atualizou o conjunto de dados Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour há mais de 5 anos
Rob Davey criou o conjunto de dados Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour há mais de 5 anos