Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Rothamsted Research

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https://creativecommons.org/licenses/by/4.0/

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O Rob Davey criou o conjunto de dados Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis Há mais de 4 anos