Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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Organizație

University of Bristol

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https://creativecommons.org/licenses/by/4.0

Flux de activitate

Rob Davey a actualizat setul de date Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour cu peste 2 ani în urmă
Rob Davey a actualizat setul de date Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour cu peste 4 ani în urmă
Rob Davey a creat setul de date Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour cu peste 4 ani în urmă