Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
Данные и Ресурсы
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Open Access PDFPDF
PLOS ONE
Дополнительная информация
Поле | Величина |
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Источник | |
Версия | |
Authors |
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Администратор | |
E-mail администратора | |
Article Host Type | publisher |
Article Is Open Access | true |
Article License Type | cc-by |
Article Version Type | publishedVersion |
Citation Report | https://scite.ai/reports/10.1371/journal.pone.0227826 |
DFW Organisation | Bristol |
DFW Work Package | 3 |
DOI | 10.1371/journal.pone.0227826 |
Date Last Updated | 2020-11-30T15:18:23.360771 |
Evidence | oa journal (via doaj) |
Funder Code(s) | |
Journal Is Open Access | true |
Open Access Status | gold |
PDF URL | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0227826&type=printable |
Publisher URL | https://doi.org/10.1371/journal.pone.0227826 |