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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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Rothamsted Research

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  • Gravatar Rob Davey удалил ресурс test из набора данных Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes больше 2 лет назад

  • Gravatar Rob Davey добавил ресурс test в набор данных Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes больше 2 лет назад

  • Gravatar Rob Davey обновил набор данных Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes больше 2 лет назад

  • Gravatar Rob Davey создал набор данных Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes больше 2 лет назад

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